Fidalgo is for everyone who collects beautiful moments
For the best memories
CHEF’S
ONLY THE FINEST FOOD & GREAT SERVICE
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cuisine
OUR GOALS & HISTORY
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homemade spreads

White fish roe ‘taramas’ 9€
Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
from the sea

Grilled octopus 18€
Octopus carpaccio with balsamic pearls
and green apple 18€
Steamed mussels with Asyrtiko wine
sauce and fresh herbs 15€
Mix of steamed sea shells with seafood
bisque and red sauce 18€
appetisers

Chevre goat cheese with fig jam 12€
Feta cheese in homemade crust with
olive jam 9€
Smoked aubergine with Feta cheese on a
tomato carpaccio 10€
desserts

Milk phyllo pie from Thessaloniki 10€
Pecan pie with kaimak ice cream 10€
Homemade yogurt mousse with lemon
marmalade 9€
Sorbet (do ask us for seasonal flavors) 4€
reserve
book a table
*reservations recommended

Book private dining & banquet rooms
upcoming events
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Our gest say about us
they say
A perfect day
"The coffee at Habitus is simply extraordinary! Each cup is brewed to perfection, with rich, bold flavors that keep me coming back for more. Paired with their delicious pastries, it's the perfect start to my day."
By Emily S.
Best brunch in town
"The brunch at Habitus is a culinary delight! Every dish is a masterpiece, from the fresh ingredients to the beautiful presentation. It's clear that a lot of care and creativity goes into every meal here."
By Marko
Slatko
I can't get enough of the pastries at Habitus! They're always fresh, flaky, and bursting with flavor. Whether it's a buttery croissant or a decadent dessert, each bite is pure bliss.